Last fall, I embarked on a quick trip to Ecuador with my dad and stepmom.  We explored a few days in the Andes and a few in the Amazon, with a sprinkle of high altitude city life in between.   While I crushed out over the volcanoes, people, and vibrant colors, my dad was particularly enchanted with the Amazon rainforest — a place he had dreamed about visiting his whole life.  I’ll always cherish the memory of sitting with him above the river bank as the mist moved slowly through the treetops.  Earlier in 2013 I traveled to the end of the world, so it was pretty awesome to also travel to the middle of the world in the same year.



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Eastern Europe



Last September I was hired to photograph a wedding in Bulgaria (which you can see more photos from here!), and my good friend Smiles Davis was hired to DJ it as well. Since we were flown all the way out to Europe for the wedding, Smiles and I decided to do some personal travel in Austria, Croatia, Budapest, and Prague.  We both fell head over heels for this part of Europe, with Budapest and Croatia’s Plitvice Lakes being some of the highlights.  Throughout our trip we ate amazing food, explored colorful old towns, collected new friends, experienced a vibrant nightlife, and soaked in the rich cultures of four very distinctively different countries.



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Heirloom LA + Individual Medley Camp Dinner



This was one of my favorite events last summer.  The always amazing Heirloom LA teamed up with Individual Medley to create a camp inspired gathering filled with good food, good people, and hand picked details perfectly curated to feel like you escaped to a summer camp for the evening.  For more behind what inspired this dinner, check out the interview on The Chalkboard Mag!

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Heirloom LA + Cook Pigs Ranch dinner




This fall, Heirloom LA hosted a dinner in their backyard and tasting room, The Salon, as an opportunity to share their commitment to small, local farms — in particular, their partnership with sustainable pig ranch Cook Pigs.  The dinner was inspired by owners Krystina and Mike Cook, who feed their happy pigs avocado, macadamia nuts, acorns, fruit, apple pie scraps, and tortillas, and the evening’s conversation centered around awareness for humane efforts in ranching and organic farms.  I was so honored to be a part of this beautiful evening. Check out the feature on The Chalkboard Mag in order to learn more in the full interview with Tara Maxey!

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Mister Goodnite Behind the Scenes



Like everyone who worked on the “You’re Too Cool” music video, I was eager to support the supremely talented Mister Goodnite in any way I could.  It was an honor to be brought on as the behind the scenes photographer for this chill, overcast morning at El Matador and to watch Wade’s directing talent shine.  Check out these snaps from our production day below!